Margarita cupcakes.
Mini Churro s.
Tres Leche Parfaits. 
Saturday, October 29, 2016
Monday, October 24, 2016
When the Schnecken Becken!
Schnecken
Alternative names Schnecke Type Sweet bun Main ingredients Sugar, shortening, cinnamon, salt,yeast, eggs, vanilla, sour cream, milk,flour, raisins, nuts Cookbook: Schnecken Media: Schnecken
A Brazilian Schneck from the German-Brazilian regions in South Brazil
Schnecken are a type of sweet bun that was a traditional Saturday morning treat in German Homes at the beginning of the 20th century and that was commonly found in Jewish immigrant communities in the United States (Philadelphia and Baltimore) or German Immigrant communities in Southern Brazil(where they're spelled xineques).
The name schnecken means snails in German and refers to the shape of the pastry. The bun is still common in Germany, where the name is Schnecke (which is the German singular of schnecken), and in other parts of northern Europe. Schnecken are commonly confused with rugelach, an eastern European (Poland, Russia, Ukraine) Jewish bun that is different in two respects:
Schnecken dough is made with sour cream, while rugelach is made with cream cheese.
Schnecken are rolled into a cylinder and sliced, becoming a flat spiral, whereas rugelach are formed from individual triangles of dough and rolled into a croissant shape.
Alternative names Schnecke Type Sweet bun Main ingredients Sugar, shortening, cinnamon, salt,yeast, eggs, vanilla, sour cream, milk,flour, raisins, nuts Cookbook: Schnecken Media: Schnecken
A Brazilian Schneck from the German-Brazilian regions in South Brazil
Schnecken are a type of sweet bun that was a traditional Saturday morning treat in German Homes at the beginning of the 20th century and that was commonly found in Jewish immigrant communities in the United States (Philadelphia and Baltimore) or German Immigrant communities in Southern Brazil(where they're spelled xineques).
The name schnecken means snails in German and refers to the shape of the pastry. The bun is still common in Germany, where the name is Schnecke (which is the German singular of schnecken), and in other parts of northern Europe. Schnecken are commonly confused with rugelach, an eastern European (Poland, Russia, Ukraine) Jewish bun that is different in two respects:
Schnecken dough is made with sour cream, while rugelach is made with cream cheese.
Schnecken are rolled into a cylinder and sliced, becoming a flat spiral, whereas rugelach are formed from individual triangles of dough and rolled into a croissant shape.
Wednesday, July 20, 2016
Sweets Table @ Michigan League
Had the opportunity to work with a great couple this past weekend and be a part of their wedding reception at the Michigan League. The guys were a lot of fun to work with from the beginning during the tasting. Very happy to be part of their celebration!
Monday, July 11, 2016
Thursday, June 2, 2016
Wedding Sweets Table
Attached are some photos from a Sweets Table we did at Café Cortina for two beautiful brides.
Wednesday, May 25, 2016
Alice in Wonderland First Communion Party
Wisteria Bakehaus and Christopher & Company worked together to create a theme party for a first Communion. 
Friday, May 20, 2016
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